Taste Sydney Event Tickets: Special Offer For Spice Readers

Taste of Sydney, the essential foodie event of the summer, is returning to Sydney this March 11-14, 2010 and Spice readers can take advantage of a special ticket offer - or win free ones.


Taste of Sydney, the essential foodie event of the summer, is returning to Sydney this March 11-14, 2010 and Spice readers can take advantage of a special ticket offer – or win free ones.

Following the success of last year’s Taste of Sydney, this unique social event is back again to celebrate the city’s most prestigious chefs and restaurants in an elegant outdoor environment.


The Taste of Sydney event will return again this year,
much to the culinary delight of foodie fans

This year show organisers promise a bigger and better event with Sydney’s top chefs, the finest artisan producers and discerning gourmands mingling in the beautiful surrounds of Centennial Parklands. Discover a dynamic program of tastings, talks and demonstrations in the Taste feature areas against a backdrop of fabulous musical entertainment.

Where else can you sample an entrée from Marque, a main from Aria and a dessert from Bécasse? At Taste of Sydney, discover a tasting menu of 50 dishes from the city’s finest restaurants. Over 4 days, Centennial Parklands is transformed into a culinary haven where visitors will have the opportunity to dream up their ultimate degustation menu while discovering fine wines and specialty food and drink at the Taste Producers Market.

SPECIAL TICKET OFFER!

Buy 2 General Entry Tickets for $45 (save $10)
Simply go to http://www.tasteofsydney.com.au and click on Book Tickets and enter the promotional code TOS04 to take advantage of this special offer. Be quick, this offer is only valid for a limited time!*
*LIMITED OFFER – (offer ends March 10th)

Want to win tickets?
Just tell us before this Friday (February 12, 2010) which Sydney restaurant is your favourite and which or their signature dishes you have ‘Taste’ for and you could win two general entry tickets for free! Email your response to editorial@52.198.163.91

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