Sofitel Queenstown Hotel and Spa is adding a new wine bar, executive lounge and meeting space.
Selected guests at Sofitel Queenstown Hotel and Spa will also have 24-hour swipe-card access to a stylish and comfortable new executive lounge at the property, accessed via the lobby.
The executive lounge will have WiFi for multiple devices, Smart TVs with Bluetooth, coffee, tea, fresh snacks and a range of drinks on offer.
The hotel’s Left Bank Café will now operate as Left Bank Bistro in the evening.
Sofitel Queenstown Hotel and Spa Head chef Stéphane Postoyan has created a menu that blends French regional cuisine from his home region of Lyon, France, with local ingredients from Central Otago and beyond.
Hotel breakfasts at the Left Bank Café have also been transformed with the addition of a crepe station and a European-style breakfast buffet featuring French breads created on the premises, charcuterie, viennoiseries and patisseries.
Sofitel Queenstown Hotel and Spa has 70 Superior and Luxury rooms, 10 Prestige Suites, two Penthouse Suites and So Spa at Sofitel, all in the finest location in the heart of Queenstown.