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The Oaks Cabin Fever launch

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The Oaks Hotel in Neutral Bay has brought a little taste of Aspen to Sydney with its fully-themed ‘winter ski lodge’ front bar.

Chef Danny Russo is serving up cheese and truffle toasties,  frickles (deep-fried pickles), bacon, bourbon and caramel pop-corn, pork belly mac and cheese, a slow-roasted ‘ribwich’ burger with beer short ribs and slaw and toasted marshmallows.

The drinks list includes warm cider, Caesars, fresh Granny Smith apple juice with a choice of rye, vodka or Fireball Cinnamon Whisky and hot chocolate for adults – rich cacao blended with liqueur or schnapps.

The ski lodge pop up is located in The Oaks’ front bar, nineteenthirtysix and will run from June 6 – August 31.

 

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