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BESydney and The Intermedia Group partner for 2012 Event Planner’s Guide

Business Events Sydney (BESydney) will work with industry media specialists and publishers of Spice Magazine and SpiceNews, The Intermedia Group, to deliver its 2012 Sydney and New South Wales Event Planner’s Guide (Sydney and NSW EPG).

This collaboration aims to grow the success of this annual publication, incorporating innovative new interactive features, informed content and an impressive list of suppliers.

BESydney’s Sydney and NSW EPG is an invaluable tool for anyone planning an event in the harbour city or NSW regions. Popular with corporate event planners, PCOs and association event organisers alike, the 2012 Sydney and NSW EPG will benefit from the insight and shared expertise of both the BESydney and Intermedia teams.

Simon Shaw, Head of Stakeholder Relations at BESydney said, “We look forward to working with The Intermedia Group and our industry stakeholders to showcase the diverse event options that exist in Sydney in the 2012 Sydney and NSW EPG.”
“We will be producing a digital version of the EPG for the second year running. For 2012 we’re working to enhance the user experience, build on the interactivity and provide more dynamic and exciting profiling options for our stakeholders,” says Shaw.

The Intermedia Group brings a wealth of experience, and valuable industry relationships and understanding to the project as publishers of the award-winning Spice Magazine and the twice-weekly digital publication,

“The Intermedia Group is very excited to have been chosen to publish BESydney’s 2012 Sydney and New South Wales Event Planners Guide in both print and digital formats. We look forward to taking these editions to the next level, while still respecting the heritage of the publication that has preserved its popularity,” said Intermedia publisher, James Wells.

To view the current 2011 Sydney Event Planner’s Guide visit

To be involved in the 2012 Sydney And NSW Event Planner’s Guide, please contact Giselle Griffiths at Intermedia on +61 2 8586 6215 or  email [email protected].

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