Email
 

What is S.P.I.C.E?

Special Events
Product Launches
Incentives
Conferences
Exhibitions


Hot Products
 

Allphones Arena goes Maroon for State of Origin 2013

Cheer the Maroons on to 8 wins in a row with the Queensland supporter's pre-Origin function hosted by Gary Belcher. more...

 

Be Doubly Rewarded with InterContinental Meetings.

For a limited time InterContinental is offering double Priority Club Meetings Rewards points for both the meeting booker and Professional Conference Organiser. more...

 

In the Night Garden 2013, Bennelong Lawn, Sydney Harbour

Ever wondered what happens in the garden after dark? Looking for a truly unique event experience for the 2013 festive season? First release dates are almost gone, don't miss out. November/December dates available. more...

 

Get the TOTAL Concert Experience at Allphones Arena in 2013

TCE is a night of entertainment hosted by TV personality Richard Wilkins. The package includes substantial canapes, premium beverages, VIP souvenir lanyard and MORE... more...

 

Moreton Hire's new structures with impact

The Hex's striking shape will leave a lasting impression for your next event or product launch. more...

 

Allphones Arena Appoints New Executive Chef

To celebrate the appointment of our new Executive Chef Paul Molan, Allphones Arena has a special offer you won't want to miss! more...

 

Spice kicks off 2013 Hot 100: Hotels and Resorts

Spice Magazine has kicked off voting for the anticipated 2013 'Hot 100: Hotels and Resorts', inviting readers to begin voting now more...

 

 

 

Bastille Day Soiree for Sydney's The Union

[Sun 22/07/2012 01:09:11]

The Union Hotel and Uncorked restaurant in North Sydney hosted a Bastille Day affair on Saturday, 14th July to celebrate their 4th Birthday with French fare, Parisian Jazz and Can Can dancers.

Comprising of over 250 locals and friends, the Union Hotel was set in a chic French Brasserie theme that reflected the venue’s love for all things French.


The Bastille Day event saw French insired food, entertainment and music come together for over 250 locals.

Guests sipped on champagne and indulged in a selection of exquisite French Fare from the Bistro, with Bastille Day specials consisting of: a delectable Gruyere and Goats Cheese Soufflé for entrée, Chateau Briand for 2 people to share a whole Eye Fillet with Pommes Gratin & Sauce Béarnaise for a main and a Chocolate Gateaux for dessert inspired by the Marie Antoinette’s very words of – let them eat cake! Bon Appetite!

Uncorked, the elegant fine dining restaurant located on the first floor, treated guests to a decadent Parisian five course degustation menu with matching wines, presented by dynamic duo, Group Executive Chef, Ronny Ghantous and Head Chef, David Little. The exciting Bastille Day menu included: Alaskan Crab, Confit Ocean Trout, Sugar Cured Spring Lamb Shoulder, Passionfruit Soufflé and a selection of French and local cheese selection.


French jazz band Cést Si Bon, entertained guest.

Angela Gallagher, owner of the venue with her husband Patrick Gallagher, group general manager said, “Patrick and I have been extremely grateful for the fantastic support over the past four years at The Union Hotel and Uncorked and we hope that our loyal patrons and friends enjoyed the night of celebration.”


Can Can dancers performed for a crowd of local patrons.

The theme of the event reflected a true Bastille Day with a Parisian Jazz Band that entertained guests with the delightful sounds of French classics, a show-stopping performance by Can Can dancers and a visits to the Eiffel Tower where guests were lining up to have their photos taken with loved ones and friends for fun and iconic take home souvenir snaps.

 



681

 

 

 

 

 

 

Advertise

Quick Links

About us

Subscribe

Visit Intermedia Sites

 

© 2013 Spice News | Contact Us | Privacy | Copyright