Enhance Entertainment have the entire Carman's range including museli, museli bars, nut bars, rounds & Yummos up for grabs, valued at over $350rrp!
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With pristine beaches, stunning coastlines and bushland, Terrigal is the perfect backdrop for inspiration and creativity. Discover how Crowne Plaza Terrigal can help you create a uniquely tailored event from brainstorming, team building and a gala dinner.
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Ever wondered what happens in the garden after dark? Looking for a truly unique event experience for the 2013 festive season? First release dates are almost gone, don't miss out. November/December dates available.
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TCE is a night of entertainment hosted by TV personality Richard Wilkins. The package includes substantial canapes, premium beverages, VIP souvenir lanyard and MORE...
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To celebrate the appointment of our new Executive Chef Paul Molan, Allphones Arena has a special offer you won't want to miss!
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Crown announces latest dining hotspot with The Merrywell
[Thu 16/02/2012 02:06:49]
Crown's latest dining venue, The Merrywell is set to open starting mid April this year, led by innovative globe-trotting chefsGrant MacPherson and Sam DeMarco.
The Merrywell will be a modern interpretation of a gastronomy-driven pub offering a blend of quality food, drink and service in Crown Melbourne's precinct, on the corner of Clarendon St and Crown's Riverside. The Merrywell will be open 7 ways a week starting 18 April 2012.
The Merrywell's American chefs Grant MacPherson and Sam DeMarco, ready to open at Crown on April 18.
The Merrywell will feature Brit-grub favourites such as "piggies in a blanket" with house-made dipping sauces, burgers, Sammy D's famous chicken lollipops with blue cheese fondue and a roll-call of re-interpreted classics and old-school faves re-invented such as seafood Shepherd's pie, Scotch eggs and wood-fired Jack Daniel's pork chops.
Patrons will also be able to choose from a list of boutique beers, Vestal purified water, local and imported wines and a hand-crafted cocktail list.
The Merrywell will feature a modern day burger bar downstairs and the 'Top of The Merrywell' restaurant upstairs, complete with an outdoor heated terrace.
Acclaimed American Chefs Grant MacPherson and Sam DeMarco (Sammy D), who is best known for making dishes that other chefs crave, are culinary innovators who are not afraid to break with tradition and are equally at home in the kitchen and behind the bar.
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